As chili cookoffs are rapidly approaching, I'm spending each weekend making test batches of chili in preparation. This weekend was the first time attempting to make both red and green chili at the same time, both with a 3 hour time frame from start to finish. We are getting there flavor wise for our chili. Wondering what it tastes like? Well - you can taste it yourself! While I am still waiting for the official confirmation, everyone should plan on attending the New York Chili Cookoff on April 21st in Staten Island and support our team. Here is a picture of my official scroll, proclaiming me a chili head:
I'll be back to posting recipes this week. I've been lazy, I know - I'll be better :)
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