I never grew up eating green beans - for most of my life I was ambivalent towards them and never really ate them. In the last year or two I've started cooking with them a lot more, realizing when prepared simply, how delicious they can be. I credit this to eating amazing garlic stir fried green beans at a favorite Chinese food restaurant. While there is no way those are healthy, I tried to mimic the flavors in a side dish that I now make all the time and feel that I got pretty close. These garlicky string beans are quick, easy, and addictive. I have been known to make them almost every day for a week when I get on a kick...This time I added a package of cremini mushrooms to the green beans.
Garlicky Green Beans with Mushrooms
1 pound green beans, the ends trimmed and cut in half
1 package cremini mushrooms, sliced 1/4 inch thick
2 cloves garlic, finely minced or grated
Red pepper flakes, to taste
1 tsp salt, 1/2 tsp p epper
1 tbsp olive oil
Steam the green beans until they are crisp tender and bright green - about 2-3 minutes. Meanwhile, in a large sauté pan heat up the olive oil. When it is hot, add the red pepper flakes (use as much or as little as you like). Add the sliced mushrooms, tossing to coat in the oil. The mushrooms will soak up all the oil so keep an eye on the mushrooms so that they don't burn.
Add a little salt to the mushrooms, that will bring their moisture out. Once the mushrooms have browned add the green beans and the minced/grated garlic. Add the remaining salt and pepper. Toss the veggies frequently - you just want to season the green beans. Enjoy :)
Garlicky Green Beans with Mushrooms
1 pound green beans, the ends trimmed and cut in half
1 package cremini mushrooms, sliced 1/4 inch thick
2 cloves garlic, finely minced or grated
Red pepper flakes, to taste
1 tsp salt, 1/2 tsp p epper
1 tbsp olive oil
Steam the green beans until they are crisp tender and bright green - about 2-3 minutes. Meanwhile, in a large sauté pan heat up the olive oil. When it is hot, add the red pepper flakes (use as much or as little as you like). Add the sliced mushrooms, tossing to coat in the oil. The mushrooms will soak up all the oil so keep an eye on the mushrooms so that they don't burn.
Add a little salt to the mushrooms, that will bring their moisture out. Once the mushrooms have browned add the green beans and the minced/grated garlic. Add the remaining salt and pepper. Toss the veggies frequently - you just want to season the green beans. Enjoy :)
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